I’ve been wanting to try my hand at making homemade caramel sauce for some time now, but for whatever reason, the idea of it intimidated me a bit. I finally went for it (the little push thanks to our recent purchase of a couple NuWave Precision Induction Cooktops, which I totally love and use all the time!) and I am more than pleased with the results!
So here was the problem: My poor little girls have been sick, and I wanted to make homemade stock with all the added health benefits instead of using my go-to easy-peasy chick base to make homemade chicken soup. HOWEVER…I don’t usually buy anything but boneless, skinless chicken breasts. I searched and searched for a recipe or tips on how to still make a tasty, adequate stock without using bones/carcasses and found NOTHING. Seriously…zip, zilch, nada, nothing. So, I decided it was time to experiment and make up my own…and I am so happy with the results, I think I shall share it with the world! (Or at least whomever comes across my rantings here.) 🙂
I wanted to share some of my favorite cakes that I’ve done with you! These are just a few to start with, I’ll share more down the road; if I tried to post them all on one this would be a really long post! Lol!
Have you ever stumbled across something and immediately become almost obsessed with it? I did…
A few months ago I decided I wanted to make some fun decorated cookies for Halloween, so I started searching Pinterest to see what I could find. After a few hours I decided I must start making cookies! I found so many blogs by some extremely talented women, and I became completely inspired by them. I’ve been making cakes for a few years now; cookies just seemed like the next logical step. These are some I’ve done so far.