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No Bones About It – Making Chicken Stock Using Boneless Breasts

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So here was the problem: My poor little girls have been sick, and I wanted to make homemade stock with all the added health benefits instead of using my go-to easy-peasy chick base to make homemade chicken soup. HOWEVER…I don’t usually buy anything but boneless, skinless chicken breasts. I searched and searched for a recipe or tips on how to still make a tasty, adequate stock without using bones/carcasses and found NOTHING. Seriously…zip, zilch, nada, nothing. So, I decided it was time to experiment and make up my own…and I am so happy with the results, I think I shall share it with the world! (Or at least whomever comes across my rantings here.)   🙂

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